A couple of months ago we all thought it was a great benefit when our snack vendor for our break rooms where I work diversified by adding breakfast and lunch items and a refrigerated vending machine. Items were neatly displayed and dated with a visible “rot date” and the vendor responsibly rotates old or underselling items and replaces them with new, fresh items.
This diversification is an apparent success because now our pleasant work place smells more like an international food bazaar. I love pepperoni, but having to breathe it all afternoon is a little more that I want to deal with while I’m trying create sales materials. Why can’t we all just go out for pizza, or cheeseburgers and come back with only bad breath. Now we have bad building!
CarlHughes 